Saanjh Tomato Powder
Once you know how to make Tomato Powder, you’ll find it an amazingly versatile addition to your pantry. I often stir it into soups or stews, sprinkle it on scrambled eggs, and even use it to jazz up a homemade vinaigrette. Here are some other uses for it:
INSTANT TOMATO SOUP: Stir 2 tablespoons of tomato powder into 8 ounces of boiling water. Add a pinch of onion and/or garlic powder, and season with salt and pepper to taste. Mmmm, good!
PIZZA SAUCE: Combine 1/2 cup tomato powder and 1 1/2 cups water in a saucepan. Bring to a boil, reduce heat and stir in 1/2 teaspoon each of garlic powder, oregano, and basil, plus a pinch of salt. Add 1 tsp. of sugar to counter the acidity, and simmer until the sauce is thick.