Mustard oil is a very potent stimulant and can help the liver and spleen produce increased levels of digestive enzymes, which can increase the speed of digestion and the body's metabolic capacity. The diaphoretic ability of mustard oil can also help in flushing out toxins from the body.

Just like most cooking oils, mustard oil has a diverse set of applications. It has a high smoke point and can be used to sauté or stir-fry vegetables, for marination, in salads, aachar make puri and parathas, its aromatic qualities make it perfect for tadka.

Saanjh offers premium quality mustard oils that are cold-pressed in wooden Kolhu by crushing raw seeds/nuts and forcing the oil through pressure. Our mustard oils are also “First pressed, “ meaning that the seeds/nuts were crushed and pressed only once. The mustard oils are unrefined, unbleached, and, most importantly, natural. When mustard oils are extracted in this way, it retains their genuine flavor, aroma, antioxidants, and nutrients. It does not alter the properties of the mustard oil and makes them great for cooking and skin care requirements. Thus, cold-pressed mustard oils cost more but are worth spending.

Mustard oil is extremely hydrating and can help heal dry and flaky lips, lighten dark lips and make them smooth and wrinkle-free. For soft and smooth lips, simply dab a few drops of mustard oil on your dry and chapped lips. Using it as lip oil can keep dryness at bay.

Cold pressed Virgin mustard oil you can reuse.

It keeps the skin healthy and glowing. Massaging mustard oil on your face regularly can help reduce tan and lighten dark spots and pigmentation. Make a face mask by mixing mustard oil with besan or gram flour, one teaspoon of curd and a few drops of lemon juice.

Mustard oil is inherently warm. Massaging with the oil can help not only warm up the body but retain the body heat inside. Managing the cold becomes a little easier with a warm oil massage.

Mustard oil is rich in antioxidants and is antibacterial in nature, and regular use of this oil can clean the scalp and help get rid of dandruff. Simply massage the oil into the scalp and let it do its job. Allow it to stay for a few hours or overnight and wash it off with a mild shampoo.

The declared shelf life of mustard oil is in the range of 9 to 12 months. if they are buying the large pack (five liters or more). They should ensure that the oil remains stable within the consumption period.

Yellow mustard oil has a better Taste & Aroma than regular Black mustard oil and also maintains the original flavor of the food. In usage, Black mustard oil is more widely used than Yellow mustard oil in India, as peoples are less aware and also it is more expensive than Black Mustard Oil.