Dried garlic granules have so many uses in the kitchen. Use them to fry or bake vegetables,
mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries,
soups and other hot sauces. Alternatively, create a simple flavourful garnish by mixing them
with a high-quality seasoning (such as Himalayan salt), ready to grind over all your favorite
meals.

Comes in a heat sealed bag to retain freshness and has up to a two year shelf life.
Sourced from origin of the ingredient and packed in a vegetarian atmosphere.